Job Postings

2026 Job Postings

We have two part-time positions available for the 2026 growing season. See below for the details. To apply send your resume to annie.wilby@gmail.com and indicate which position you want to apply for. We will reach out if you seem like a good fit.

Start/end date depend on the weather; the job will likely start in late April and wrap up at some point in October
3 work days per week (Monday, Tuesday, Wednesday)
4-6 hour days depending on weather/workload
Daily start and end time may vary throughout the season depending on the weather, but will likely be 8:30am-1:30pm-ish in spring/fall and 7:30am-12:30pm-ish in summer (with one paid 15 minute per four hours worked, or one 30 minute break on 5-6 hour workdays

Planting

Seeding crops into trays (i.e. lettuce, cabbage, beets, broccoli, etc.)
Potting up tomatoes, peppers, basil
Bed prep: spreading amendments, broadforking or tiling, laying landscape fabric for long season crops (like tomatoes, peppers, cucumbers, winter squash)
Transplanting crops such as lettuce, broccoli, beets, cabbage, tomatoes, peppers, cucumbers, winter squash, onions etc.

Harvesting

We will work as a team to harvest produce for the farm stand. Depending on the time of the season you will work on the following harvest tasks:

Cutting salad greens
Digging/bunching root crops (carrots, beets, potatoes, radishes, turnips, green onions)
Bunching kale and herbs as well as harvesting cabbage/broccoli
Picking fruiting crops (i.e. peas, beans, tomatoes, peppers, cucumbers, zucchini)
Assisting with bulk harvests in the fall (winter squash, onions, various root crops)

Wash Pack

Field Management

Start/end date depend on the weather; the job will likely start in mid-late June and wrap up in early September (flexible start/end dates dependent on school year if applicable)
3 work days per week (Thursday, Friday, Saturday)
4-6 hour days depending on weather/workload
Daily start and end time may vary throughout the season depending on the weather, but will likely be 7:30am-12:30pm-ish (with one paid 15 minute per four hours worked, or one 30 minute break on 5-6 hour workdays)

Planting

Seeding crops into trays (i.e. lettuce, cabbage, beets, broccoli, etc.)
Potting up tomatoes, peppers, basil
Bed prep: spreading amendments, broadforking or tiling, laying landscape fabric for long season crops (like tomatoes, peppers, cucumbers, winter squash)
Transplanting crops such as lettuce, broccoli, beets, cabbage, tomatoes, peppers, cucumbers, winter squash, onions etc.

Harvesting

We will work as a team to harvest produce for the farm stand. Depending on the time of the season you will work on the following harvest tasks:

Cutting salad greens
Digging/bunching root crops (carrots, beets, potatoes, radishes, turnips, green onions)
Bunching kale and herbs as well as harvesting cabbage/broccoli
Picking fruiting crops (i.e. peas, beans, tomatoes, peppers, cucumbers, zucchini)
Assisting with bulk harvests in the fall (winter squash, onions, various root crops)

Wash Pack

Field Management